Thursday, 23 January 2014

Choc-Caramel Brownies

On Tuesday I made some lovely and delicious brownies and I thought why not share it with you.
I got the recipe from Weight Watchers so you know I don't own the recipe, but it is easy to make and very yummy. I have pretty much copy the recipe but put my own words into explaining it with my amazing jokes and talent ;)

Ingredients


You will need:
100g Canola Spread/Margarine/Butter
75g dark eating chocolate
1/3 cup coca powder
1/3 cup skim milk
2/3 cup caster sugar
2 eggs, lightly beaten
1/2 cup plain flour
1/2 cup self-raising flour
200g caramel-filled milk chocolate

First preheat your oven to 180C or 160C for fan-forced. Then lightly spray a 19 cm x 29 cm slice tin with oil and line base with baking paper. This will make it easier to lift out of the tin when cooling, also less to clean duh unless you have a dishwasher like me and then life is easier.



You then want to put the spread, dark chocolate (break them up into smaller pieces as it will be easier to melt), coca powder and milk into a small saucepan.




Stir over a low heat until smooth. Having the dark chocolate in small pieces makes it easier to break down easier.


Next transfer the chocoltey mixture to a large bowl and stir in sugar then let it cool for 10 minutes.

Add that sugar baby

Stir and let it sit ;)

After that 10 minute wait while you clean up that very messy kitchen with a heap of coca powder everywhere add those lightly beaten eggs.
Look at that skill, take picture and pour eggs in, legend right here

STIR

Stir the eggs in. Next stir in the sifted plain and self-raising flour. Make sure it is sifted into the bowl or sifted before putting it in the bowl, you don't want random flour balls in your brownies, don't worry mine does not have that.

Yeah look at that flour
Mix it, mix it good. So shiny
Now put that mixture into the tin and smooth it out.
I could literally just eat it now

Now you could just have plain brownies but that's boring. Using the caramel chocolate, break into pieces and pushed them into the mixture, try to use all the chocolate but I didn't as I ate some along the way, COME ON IT'S CABURY AND CHOCOLATE!
Again look at that camera skill, I'm just too good.

Now spread the mixture over the pieces so you can't see it and it's like a surprise.
I didn't do the best job at that, but you get the jist

Now into your preheated oven for 30-35 minutes or until you stick a skewer in and it comes out clean.
More skills, but god it was hot oven.

While that is happening you could make a frosting but that may be an overload on chocolate  so maybe just clean so when your mum or whoever gets home, the kitchen is nice and clean and you know yummy brownies and a coffee waiting for her or whoever you are pleasing.

When it is done take it out and let it cool in the tin for 10 minutes.
COOLING

Then take it out of the tin and try not to break it, like I totally did not do and put it on a wire rack to cool more.
I totally did break it whoops again. but MORE COOLING

Then cut it into as many pieces you want and try to find those delicious surprises of caramel in there.

DELICIOUS












YUMMY




Now it is actually amazing and I have eaten too much, it is a bit crumbly and a tiny bit dry but oh well I made something and you can too.

I hope you like this kind of blog post, it was very different but I liked it, now that is a sign off from Chef Kadek and to normal Kadek.

***
Thanks Chef Kadek, so I am going to be taking these bad boys to Albury, New South Wales as I am going there for 5 days for swimming. If you want a more detail post on why, check out my best friend Shaylene's post on it HERE and then check out her blog coz it is amazing.

Don't worry I will be continuing my Japan Trip series when I get back as well as a post on my trip to Albury with hopefully a lot of pictures and outfits I wore, hopefully Shaylene will help me with that as I have chocolate orange and brownies :)

So I am going to leave it there, hopefully we see more of Chef Kadek in the future and I will see you when I get back

Catch you on the flip side
-KadekLouise xxx

1 comment: